Where to buy
Eight counters, one wholesale line, and a list to join.
We make roughly nine tonnes a year, so the map stays short on purpose. Every shop below cuts to order from a whole barrel piece rather than selling pre-crumbled tubs.
8 stockists
Formaggio Kitchen
Cheese shop · Feta · Halloumi
Cambridge, MA
Murray's Cheese
Cheese shop · Feta
New York, NY
Zingerman's Delicatessen
Deli · Feta · Butter
Ann Arbor, MI
Bi-Rite Market
Grocer · Feta
San Francisco, CA
Antonelli's Cheese
Cheese shop · Feta · Halloumi
Austin, TX
Pastoral Artisan
Cheese shop · Feta
Chicago, IL
St. James Cheese Co.
Cheese shop · Feta · Butter
New Orleans, LA
The Cheese Cave
Cheese shop · Feta · Halloumi
Portland, OR
Ask for it by the barrel
Counters cut from a numbered piece. Ask which barrel is open and when it was filled — good shops will know both.
Buy it in brine
If it is sitting dry under cling film it has already started to go chalky. Brine is the last stage of the make, not packaging.
Buy less, more often
A 200 g cut eaten in a fortnight beats a kilo that spends two months losing its edge in the back of a fridge.