Flagship · PDO
Barrel-Aged PDO Feta
Firm, briny, faintly nutty — cuts clean and doesn't crumble to dust. Six months in beech, roughly triple the legal minimum.
- Milk
- Sheep 80% · Goat 20%
- Aging
- 6 months, beech barrel
- Salt
- 7.1% brine
- Formats
- 200 g · 400 g · 1 kg
- Rennet
- Traditional animal
- Barrel
- 14 · opened 9 Sep
Taste
Lactic and clean up front, then a long saline finish with a faint hazelnut note from the wood. Less aggressive than tin feta at the same salt level.
Keeping it
Store submerged in its brine, covered, at 4 °C. If it dries it goes chalky within a day. Top up with 7% salted water, never plain water.
Using it
Bakes without collapsing, grills in thick slices, holds up in a warm salad. Crumble only at the last moment.
From the kitchen
